Australian Customs
Culture
Modern culture of Australia largely reflects
its British origins, Anglo Australians are very protective
of their culture and country. Australia has a large
multicultural population from various nations and
practicing almost every religion and lifestyle. Over
one-fifth of Australians were born to immigrant parents,
and there are approximately half a million Australians of
Aboriginal descent.
The most multicultural cities are Melbourne and Sydney. Both
cities are renowned for the variety and quality of global foods
available in their many restaurants, and Melbourne especially
promotes itself as a center for the arts. Smaller rural
settlements might still reflect a majority Anglo-Celtic
monoculture (often with a small Aboriginal population), however
virtually every large Australian city and town reflects the
immigration from Europe, Asia, the Middle East and the Pacific
that occurred after World War II and continued into the 1970s;
in the half century after the war, Australia's population
boomed from roughly 7 million to just over 20 million
people.
Electricity
240V 50Hz. On paper, 230V with the introduction
of AS60038-2000 in line with European countries. Outlets
are of the Australian AS-3112 standard, which features two
angled flat blades and a third vertical flat blade for
grounding. The configuration of the electrical contacts is
similar to that found in Argentina and mainland China.
Lamp sockets are predominantly bayonet (B22d), though Edison
screw (E27)is used for some specialised or imported fittings.
European and other travellers with 230V 50Hz appliances need
only a plug adapter. U.S., Canadian and travellers from other
60Hz countries need to check whether their power adapters can
handle both 230V/50Hz and 110V/60Hz. If so, they only need a
plug adapter. If not then step down transformer is required.
Many laptops, shavers and iPod-type chargers can handle both
voltages and frequencies.
Hitchhiking
It is not illegal to hitchhike in Australia
though it is an offence to obstruct traffic by
"soliciting ... a ride ... from within the
roadway". If you stay on the footpath, you're legally
in the clear.
The great distances between towns in the Outback (or inner
desert regions) can make hitchhiking difficult, but many
travelers have made the coast-to-coast trek. Hitchhiking is
more popular along the coastal regions (between Melbourne and
Sydney, for example). During the 1990s several travellers went
missing after hitchhiking along this route and were found to
have been murdered by a serial killer. The perpetrator of these
crimes has now been imprisoned; however, if you choose to
hitchhike, you should use great caution.
The very lightly populated
outback regions in Australia can provide the unique
opportunity of a ride in a road train. Waits can be long and
the climate harsh but the local people very warm and inviting
and supportive of any venture to move around by hitchhiking
(public transport is often non-existent). It is highly
advisable if venturing into these regions without your own
transport to carry enough food and water with you for at least
a day and carry a good sun hat and warm clothes — people do die
in these areas from lack of preparation.
In most Australian cities and towns, hitchhiking is often
frowned upon, which can make getting a ride extremely difficult
as many Australians are not generally comfortable with the idea
of allowing a complete stranger to enter their car.
Purchasing
Bargaining is uncommon in Australian stores,
though they are usually willing to meet or beat a quote or
advertised price from a competing retailer. It's also worth
asking for a "best price" for high-margin goods or purchases
involving several items. Note that often the person with whom
you are dealing will not have the authority to sell items at
anything other than the marked price.
Alcohol
The Australian staple drink is beer. Australia also
has a very active wine industry and local
consumption of wine is increasing. Drinking imported wine is a
novelty; you will find that most wines for sale both in bottle
shops and restaurants will be Australian wines. Young
Australians are increasingly fond of mixed drinks,
particularly vodka, bourbon and whisky mixers, which are often
sold pre-mixed in bottles and cans. Spirits are
served in pubs, but not in all restaurants.
The legal drinking age throughout Australia is 18
years. It is illegal both to purchase alcohol for yourself
if you are under 18 years of age or to purchase alcohol on
behalf of someone who is under 18 years of age. The seller will
get in the most trouble for doing this and therefore many
alcohol vendors will require proof of age if you
appear to be under 25 (sometimes under 30) in their judgement.
Acceptable proof is generally government issued photo ID with
both your name and date of birth on it: in particular, a
drivers licence issued by any Australian state, a photographic
identity card issued by any Australian state or a passport are
generally accepted. Many licenced venues do not even allow
under-age people on their premises. Those that do will require
that the under-age person is accompanied by someone over
18.
Tipping
In Australia, tipping is very rare and traditionally not
encouraged (similar to the UK). Beyond the hospitality
industry, no service providers will expect a tip (it can even
be considered insulting to do so). In country towns, tipping
will often even be regarded as insulting, as it is thought to
suggest servitude. In the Australian English, the term "tip" is
also the name used for a garbage dump, rather than having
anything to do with gratuities.
When paying for a transaction with cash, it is acceptable to
offer to a seller “keep the loose change” and avoid a pocket
filled with coins. More common is the gesture to drop these
coins into a charity tin kept near the cash register to raise
money for the service club or charity. A tip is not expected
when using a credit card as the total would include a service
charge.
Australian employers pay a sufficient living wage and do not
expect their employees to supplement their income with tips.
The tipping practice of American tourists is increasingly
common at some hospitality establishments in larger cities for
exceptional service. In recent decades, tip jars have been
sighted in some urban areas although it is still regarded by
locals as a personal and optional choice.
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